Bread Samosa

Name: Bread Samosa
Total time: 1500 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 tsp finely chopped garlic cloves; 1 small size finely chopped onion; 1/2 tsp chilli flakes; 2 finely chopped green chilli; 1 tsp coriander cumin powder; 1/2 tsp chaat masala; 1/2 tsp turmeric powder; 1/2 tsp salt; 2 medium size boiled potatoes; 2 tbsp finally chopped green coriander leaves; 1 tsp lemon juice; 1/4 cup all-purpose flour; 1/4 cup cornflour; 1/2 cup water; 10 bread slices; Bread crumbs as per required; Oil for deep frying as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#eid24
#bread
#CookpadIndia

This Bread Samosa is an easy and simple deep fried snack recipe made with white sandwich bread slices and aloo peas stuffing. basically, the recipe inherits from the traditional samosa recipe which has the same shape and edges but made with bread slices. these can be ideal party starters or a simple evening snack recipe that can be prepared within minutes with leftover sandwich bread slices.

#eid24
#bread
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#eid24
#bread
#CookpadIndia

Saved

Ingredients

25 minutes

5 person

1 tbspoil
1 tspfinely chopped garlic cloves
1small size finely chopped onion
1/2 tspchilli flakes
2finely chopped green chilli
1 tspcoriander cumin powder
1/2 tspchaat masala
1/2 tspturmeric powder
1/2 tspsalt
2medium size boiled potatoes
2 tbspfinally chopped green coriander leaves
1 tsplemon juice
🍞 For Slurry :--
1/4 cupall-purpose flour
1/4 cupcornflour
1/2 cupwater
🍞 Other ingredients :--
10bread slices
Bread crumbs as per required
Oil for deep frying as per required

Saved

Steps

25 minutes

1

First of all, boil and mash the potatoes. Then heat oil in a pan and add finely chopped garlic, finely chopped onion, chili flakes, finely chopped green chillies, coriander cumin powder, chaat masala, turmeric powder and salt and saute.
2

Now add boiled and mashed potatoes to this and mix and add finely chopped green coriander leaves to it and mix and add lemon juice on top and mix it. Then cool down the mixture.
3

Now we will make the slurry. For this, add all-purpose flour, corn flour and water in a bowl and make a slurry.
4

After that now remove the edge of the side of the bread from all sides. Now, flatten this bread with the rolling pin, fill it with stuffing, fold it, apply slurry from all sides and stick it. Now dip this bread samosa in the prepared slurry and coat it in bread crumbs.
5

Now heat oil in a pan, add bread samosa to it and fry it till golden brown color on medium gas flame.
6

Now our crispy and yummy bread samosa is ready to serve..serve this samosa with tomato ketchup and green chutney.
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