Cupcakes

Name: Cupcakes
Total time: 3600 s
Yield: 12 cupcakes
Cuisine: American
Ingredients: 1/3 cup softened butter (about 80 grams); 3/4 cup sugar (about 170 grams); 1 egg (about 50 grams); 1 2/3 cups all-purpose flour (about 200 grams); 1 1/2 teaspoons baking powder (about 7.5 grams); 2/3 cup milk (about 150 grams); 1 pinch salt; 1 1/3 cups my buttercream (find the recipe on my profile)

laboratoriobakerymiguel @cook_05312008

Brugherio, Lombardia, Italia

Delicious and soft with a delightful flavor, they can be made in vanilla and chocolate, with an exquisite cream.

laboratoriobakerymiguel @cook_05312008

Brugherio, Lombardia, Italia

Delicious and soft with a delightful flavor, they can be made in vanilla and chocolate, with an exquisite cream.

Saved

Ingredients

1 hour

12 cupcakes

1/3 cupsoftened butter (about 80 grams)
3/4 cupsugar (about 170 grams)
1egg (about 50 grams)
1 2/3 cupsall-purpose flour (about 200 grams)
1 1/2 teaspoonsbaking powder (about 7.5 grams)
2/3 cupmilk (about 150 grams)
1 pinchsalt
For the frosting
1 1/3 cupsmy buttercream (find the recipe on my profile)

Saved

Steps

1 hour

1

In a bowl, beat the softened butter with the granulated sugar using electric beaters or a stand mixer.
2

When the mixture is nice and white, add the whole egg and the pinch of salt.
3

Separately, combine the flour and baking powder.
4

Now add the dry ingredients to the butter, sugar, and egg mixture, alternating with the milk.
5

Place the cupcake liners in a muffin tin and fill them 3/4 full with the batter.
6

Bake in a convection oven at 350°F (175°C) for about 15-20 minutes. Let cool before decorating.