Makhana Raita In Cucumber Boat - Vrat Raita

Name: Makhana Raita In Cucumber Boat - Vrat Raita
Total time: 600 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1/2 small cup makhana; 2 cucumber; 1 cup chilled curd; 2 tsp sugar; 2 tsp chopped tomatoes; 1 tsp red chilli powder; 1/2 tsp roasted jeera powder; 1/4 tsp sendha salt; 2 tsp pomegranate seeds

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#fs #FestivalSpecial #ChaitriNavratri
#Ugadi 🚩#GudiPadva 🚩#RamNavmi 🚩
#Vrat #FaraliRaita #Makhana #Curd
#MakhanaRaitainCucumberboat
#Cucumberboat #Raita #Pomogranate
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Makhana is very healthy and nutritious. So it is advisable to add in your vrat food to balance your diet in fasting upvas.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

prep. 10 minutes

2 serving

1/2 small cup makhana
2cucumber
1 cupchilled curd
2 tspsugar
2 tspchopped tomatoes
1 tspred chilli powder
1/2 tsproasted jeera powder
1/4 tspsendha salt
2 tsppomegranate seeds

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Steps

prep. 10 minutes

1

Roast makhana on a very slow flame until it becomes crunchy. Keep aside to cool completely.
2

Wash cucumber and cut a long, thin slit on upperside. Remove cucumber pulp with the help of peeler or small spoon to make a long and deep cavity. And cut a small sit on the downside of cucumber to balance as a boat.
3

In curd, add salt, sugar, mix well. Add makhana and dip in curd properly. Add cucumber pulp and tomatoes. Mix well.
4

Now put raita in the cucumber cavity. Sprinkle roasted jeera powder and red chilli powder on it.
Garnish with chopped coriander, tomatoes, and pomegranate seeds.
5

Keep in the fridge, and serve chilled raita. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on April 17, 2024 10:16

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐