Fried rice noodle with tender pork.Rice noodle are very easy to find in supermarket and Asia grocery stores and this dish is perfect when we don't have much time and find it difficult to think of something to eat .This is a super quick and easy dish to make and the tender pork mixed with the fried rice noodle is simple Yet..!! So delicious. great as a side dish or as a meal on its own🟡Full Recipe Here: youtu.be/zjv6AThvrw8

A flavorful, plant-based twist on a Filipino classic! This hearty noodle dish features thin rice vermicelli (bihon) stir-fried with crisp seasonal vegetables like carrots, cabbage, and green beans, all infused with the savory depth of soy sauce and aromatics. Pan-fried tofu cubes add a delicious protein boost and satisfying texture, making this dish both nourishing and filling. Perfectly seasoned and naturally gluten-free, our Veggie Pancit Bihon with Tofu is a wholesome, delicious choice for vegetarians and noodle lovers alike.

Just mix and enjoy! Ready in 5 minutes. The addition of egg yolk makes it rich, but it's so delicious you'll want more. It's really easy, so why not try it for a quick lunch at home?Recipe background:I created this simple and tasty oil noodle-style udon recipe that's perfect for a home lunch. It's not too heavy, so you can easily eat two servings! My family loved it, so I'm sharing it here as a note for myself too.

So sweet and so spicy! This is one of my favorite Korean noodle dishes. So, when my 7 year old students decided they wanted to make this crazy easy Asian dish, believe me, I totally encouraged it! Serve with ice cold spicy Korean Kimchi, hot crispy Korean Spring Rolls and Hot & Sour Soup. Oh, and be sure to NEVER forget the frosty Asian beer in thick frozen mugs! ;0)

stir - fried green bean noodle with shredded pork, it's using the easiest ingredients, but the most scrumptious, and easy to make : )

Today we're doing a simple rich & delicious noodle dish! I first made this by accident when I didn't reduce down my Shoyu pork( I know I said beef bare with me) all the way and when I left it my dad bloody came in, he thought it was reducing too much and added more water. I was so bloody livid, I just had a bowl of pork in weird broth so I thought screw it, I'll add noodles and just gave it to my brother. When I tried some on the other hand, my mind was blown and my rage went away. I weirdly vibed it.Here in this recipe I substitute the pork with beef and slowly braise it or boil it or whatever it's called into a pretty decent quick-ish bowl of noodles. Don't get me wrong it'll still take around 1-3 hours though. what do you expect? If you want a faster bowl of noodles just go get some instant ramen.

This Shrimp Chow Mein is a flavorful stir-fried noodle dish packed with juicy shrimp, crisp vegetables, and a savory sauce. The noodles are perfectly pan-fried for a delicious texture, making it a satisfying and easy meal! Enjoy!

A perfect stamina-boosting stir-fried noodle dish for summer! Toss the thick sauce with crispy noodles. Oh, I can't wait to eat it!The origin of this recipeI love stir-fried noodles with sauce, so I made this using leftovers from the fridge.

Easy noodle dish for lunch! 😊Credit: Inspired by my close friend Mr. Duang's go-to recipe.

I found a noodle shop serving yakisoba in broth however, there was a ridiculously long line of people waiting, so I gave up and recreated this dish using ingredients at home.Use whatever quantities or kinds of vegetables you wish. Recipe by annnnn

I went to the local market and wanted quail eggs but I had to buy 30 of them. I got pretty creative with my breakfast in the mornings

So easy! Your garlic loving guests will adore this! This is what's referred to as a dry Asian noodle dish. Although, the noodles are very moist upon serving.This is one of our favorite spicy garlic dishes! Be careful of serving and using soy sauce. It'll definitely overwhelm this dish with sodium. If opting for soy sauce, use it sparingly.