Stir-Fried Rice Noodles with Black Soy Sauce (Pad See Ew)

Name: Stir-Fried Rice Noodles with Black Soy Sauce (Pad See Ew)
Total time: 1200 s
Yield: Serves 3 servings
Ingredients: 5.3 oz rice stick noodles, soaked until soft (150 grams); 3.5 oz pork, sliced (100 grams); 2 large eggs; 1 cup Chinese broccoli, chopped (about 100 grams); 4 cloves garlic, minced; 2 tablespoons vegetable oil (30 ml); Chili flakes, to taste; Black pepper, to taste; 1 lime, cut into wedges; 1 tablespoon dark soy sauce (15 ml); 2 tablespoons light soy sauce (30 ml); 2 tablespoons oyster sauce (30 ml); 1 tablespoon fish sauce (15 ml); 1/2 tablespoon sugar (about 6 grams)

Fiat @fiatuefa

Easy noodle dish for lunch! 😊

Credit: Inspired by my close friend Mr. Duang's go-to recipe.

Easy noodle dish for lunch! 😊

Credit: Inspired by my close friend Mr. Duang's go-to recipe.

Fiat @fiatuefa

Easy noodle dish for lunch! 😊

Credit: Inspired by my close friend Mr. Duang's go-to recipe.

Easy noodle dish for lunch! 😊

Credit: Inspired by my close friend Mr. Duang's go-to recipe.

Saved

Ingredients

20 minutes

Serves 3 servings

5.3 ozrice stick noodles, soaked until soft (150 grams)
3.5 ozpork, sliced (100 grams)
2large eggs
1 cupChinese broccoli, chopped (about 100 grams)
4 clovesgarlic, minced
2 tablespoonsvegetable oil (30 ml)
Chili flakes, to taste
Black pepper, to taste
1lime, cut into wedges
Sauce ingredients:
1 tablespoondark soy sauce (15 ml)
2 tablespoonslight soy sauce (30 ml)
2 tablespoonsoyster sauce (30 ml)
1 tablespoonfish sauce (15 ml)
1/2 tablespoonsugar (about 6 grams)

Saved

Steps

20 minutes

1

Prepare all ingredients. Soak the rice noodles until soft. Mix the sauce ingredients together and set aside.
2

Sauté the garlic in vegetable oil until fragrant. Add the pork and cook until just done. Crack in the eggs and scramble lightly. Once the eggs are set, add the soaked noodles. Pour in the prepared sauce and add the Chinese broccoli. Stir-fry everything together. Season with chili flakes and black pepper to taste.
3

Serve immediately on a plate with lime wedges on the side.