Ripe Banana jain Sabji
This is a vegetable that Jains can use during Paryushan Parva. Jains completely abstain from greens and tubers during this festival. So today I have made a delicious and tasty vegetable from ripe banana which can be eaten with roti, paratha, thepla.
Ripe Banana jain Sabji
This is a vegetable that Jains can use during Paryushan Parva. Jains completely abstain from greens and tubers during this festival. So today I have made a delicious and tasty vegetable from ripe banana which can be eaten with roti, paratha, thepla.
Open in Cookpad AppSteps
- 1
Peel the ripe banana and cut it into thick slices.
- 2
Heat oil in a pan and add rai, cumin seeds and dry red chillies.
- 3
Then add chopped banana pieces and mix well with oil.
- 4
Then add all the spices and dry coconut powder.
- 5
Add lemon juice and mix everything properly.
- 6
The delicious hot ripe banana sabji is ready to serve.
- 7
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
Broken wheat lapsi (fada lapsi)
-
-
-
Tindola-chhola Sabzi Chettinad Style
-
-
-
-
-
-
Comments (6)