Makhana raita

Name: Makhana raita
Cuisine: Indian
Ingredients: 2 cup Curd (dahi); Half tsp Garam masala; Half tsp Red chilli powder optional; Half tsp Green chilli & ginger paste; Half tsp Black salt/ regular salt; Half tsp Sugar powder; Half tsp Chaat masala; Half tsp cumin powder; 2 tsp Ghee; 100 g Makhana; Coriander leaves; Mint leaves

Ms. Shreya's Kitchen @shreya_kitchen12

India

#ga24

Ms. Shreya's Kitchen @shreya_kitchen12

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Ingredients

2 cupCurd (dahi)
Half tspGaram masala
Half tspRed chilli powder optional
Half tspGreen chilli & ginger paste
Half tspBlack salt/ regular salt
Half tspSugar powder
Half tspChaat masala
Half tspcumin powder
2 tspGhee
100 gMakhana
Coriander leaves
Mint leaves

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Steps

1

Take vessel Put ghee in it Than add makhana till it becomes crisp well
2

Take bowl add curd, and all ingredients masala in it
Also add coriander leaves
Than mix it well Than add roasted makhana in it
3

Makhana raita is ready Garnish it with coriander leaves
4

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Cooksnaps

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Ms. Shreya's Kitchen @shreya_kitchen12

on April 16, 2024 14:50

India

I'm a studentI'm not a chef But I'm passionate about food the cooking itCooking is an art for those who love to cookThe secret of good cooking is, having love for it❤️