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Foxnut Payesh
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A picture of Foxnut Payesh.

Foxnut Payesh

Sudipa Gope
Sudipa Gope @Sudipagope

#ga24
#makhana

#ga24
#makhana

Read more

Foxnut Payesh

Sudipa Gope
Sudipa Gope @Sudipagope

#ga24
#makhana

#ga24
#makhana

Read more
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Ingredients

25 minutes
3 servings
  1. 2 cupFoxnuts
  2. 4 cupMilk
  3. 4 tbspSugar
  4. 4Cardamom
  5. 1 tbspGhee
  6. 4 tbspAlmonds Cashews Raisins
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Steps

25 minutes
  1. 1

    Assemble ingredients
    Roast Makhana for a few minutes till turns aromatic and crispy.
    Roast Almonds and keep aside.

    A picture of step 1 of Foxnut Payesh.
  2. 2

    Keep a handful of Makhana and grind the remaining into grainy powder.
    In pan add milk and wait for a boil, then simmer milk under low to medium flame for 4-5 minutes. Add ghee in this stage.

    A picture of step 2 of Foxnut Payesh.
  3. 3

    Add sugar and allow to melt and cook for 2-3 minutes.
    Then add whole roasted Makhana and cook for 7-8 minutes under low flame. Add cardamom also.

    A picture of step 3 of Foxnut Payesh.
  4. 4

    Now add the Makhana powder and further cook for a few minutes like 2-3 minutes. Add almond and stir well.

    A picture of step 4 of Foxnut Payesh.
  5. 5

    By now mixture thickens, and stir well. Simmer and cook for 2-3 minutes.

    A picture of step 5 of Foxnut Payesh.
    A picture of step 5 of Foxnut Payesh.
  6. 6

    Kheer is done and allow to cool. Add Raisins after cooling. Pour into serving bowl and Serve.
    Garnish with almonds and cashews.

    A picture of step 6 of Foxnut Payesh.
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Copied!

Sudipa Gope
Sudipa Gope @Sudipagope
on April 16, 2024 14:29

Comments (4)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
April 26, 2024 07:10
@Sudipagope Delicious
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