Foxnut Payesh

Name: Foxnut Payesh
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Foxnuts; 4 cup Milk; 4 tbsp Sugar; 4 Cardamom; 1 tbsp Ghee; 4 tbsp Almonds Cashews Raisins

Sudipa Gope @Sudipagope

#ga24
#makhana

Sudipa Gope @Sudipagope

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Ingredients

25 minutes

3 servings

2 cupFoxnuts
4 cupMilk
4 tbspSugar
4Cardamom
1 tbspGhee
4 tbspAlmonds Cashews Raisins

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Steps

25 minutes

1

Assemble ingredients
Roast Makhana for a few minutes till turns aromatic and crispy.
Roast Almonds and keep aside.
2

Keep a handful of Makhana and grind the remaining into grainy powder.
In pan add milk and wait for a boil, then simmer milk under low to medium flame for 4-5 minutes. Add ghee in this stage.
3

Add sugar and allow to melt and cook for 2-3 minutes.
Then add whole roasted Makhana and cook for 7-8 minutes under low flame. Add cardamom also.
4

Now add the Makhana powder and further cook for a few minutes like 2-3 minutes. Add almond and stir well.
5

By now mixture thickens, and stir well. Simmer and cook for 2-3 minutes.
6

Kheer is done and allow to cool. Add Raisins after cooling. Pour into serving bowl and Serve.
Garnish with almonds and cashews.