Sabudana Khichdi (Vrat Falahar)

Name: Sabudana Khichdi (Vrat Falahar)
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 bowl sabudana; 1 bowl water; 2 potatoes; 1/4 cup roasted crushed peanut; 3 Green chillies; 3 tbsp fresh coriander; 1 tbsp lemon juice; 2 tsp Ghee; 1 tsp Cumin seeds; 1/2 tsp chilli powder; Salt to taste; 7-8 Curry leaves

Sangita Vyas @Sangit

Kenya

Today is Ram Navmi.
Prabhu Ram janm Diwas.
People fasting on this auspicious day and make a variety of Falahar dishes.
Sabudana Khichdi is one of those dish.

Sangita Vyas @Sangit

Kenya

Today is Ram Navmi.
Prabhu Ram janm Diwas.
People fasting on this auspicious day and make a variety of Falahar dishes.
Sabudana Khichdi is one of those dish.

Saved

Ingredients

25 minutes

2 serves

1 bowlsabudana
1 bowlwater
2potatoes
1/4 cuproasted crushed peanut
3Green chillies
3 tbspfresh coriander
1 tbsplemon juice
2 tspGhee
1 tspCumin seeds
1/2 tspchilli powder
Salt to taste
7-8Curry leaves

Saved

Steps

25 minutes

1

Wash sabudana ones, then add the same bowl of water and cover it for 4-5 hours.
In the meantime boil the potatoes and cut in a cube.
Chopped the coriander and chillies.
2

In a nonstick pan add Ghee.
Add cumin Seeds for splutter, then add chilli, Curry leaves and chilli powder.
Now add Potato cubs and mix it.
3

After that add salt,socked sabudana, coriander and crushed peanuts.
Mix thoroughly for a minute.
Lastly add Lemon juice,mix again and cover the pan for a minute.
4

Now switch off the gas,
Mix finally.
Falahar Sabudana Khichdi is ready to serve.
Transfer in a bowl, sprinkle fresh coriander and garnish with curry leaves..
Enjoy Fasting Dish..