Sattu Paratha With Jawar Flour

Name: Sattu Paratha With Jawar Flour
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 katori jowar flour; 1 katori boiled water with little salt & 1/4 tsp ghee; 1 katori homemade sattu powder { grind Chana & make }; 1 small onion 🧅 finely chopped; 1 green chili chopped; 1 tbsp chopped coriander leaves; 1/2 tsp chili powder; 1/4 tsp haldi powder; Pinch hing; 1/4 tsp amchoor powder; Salt to taste; 1/4 tsp ajwain; 2 tsp mustard oil

Alka Bhandari @alka020567

#ga24
#sattu

Alka Bhandari @alka020567

Saved

Ingredients

30 minutes

2 people

1 katori jowar flour
1 katori boiled water with little salt & 1/4 tsp ghee
1 katori homemade sattu powder { grind Chana & make }
1small onion 🧅 finely chopped
1green chili chopped
1 tbspchopped coriander leaves
1/2 tspchili powder
1/4 tsphaldi powder
Pinchhing
1/4 tspamchoor powder
Salt to taste
1/4 tspajwain
2 tspmustard oil

Saved

Steps

30 minutes

1

In boiling water add salt ghee & jawar flour mix it & cover for 15-20 min till that will make sattu masala for stuffing paratha
2

In a bowl all sattu powder & all spices & mix well correct the seasoning & put mustard oil it should not very sticky
3

Now rub the flour very well & take a small orange size ball ; littroll it’s & fill the stuffing & close it very lightly & roll it lightly with rolling pin
4

Heat the tawa on gas put the paratha on after few seconds flip the paratha & roast with ghee both side till golden spot on paratha or golden color
5

Enjoy with choice of your pickle / garam a garam masala chai ☕️
Some pice forget to taken

Saved

Cooksnaps

Saved

Alka Bhandari @alka020567

on April 17, 2024 14:43

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.