Dosa perimix

Name: Dosa perimix
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cup rice washed and sock and dry; 1 cup urad dal; 1/2 cup moong dal washed and dry; 1/2 cup chana dal; 1 tbs fenugreek seeds; 1 cup poha; 1/2 cup semolina; 1 tsp baking soda; 1 tsp salt; 1 tsp sugar

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24

Nargis shaikh Shaukat @cook_18009576

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Ingredients

30minutes

2 cuprice washed and sock and dry
1 cupurad dal
1/2 cupmoong dal washed and dry
1/2 cupchana dal
1 tbsfenugreek seeds
1 cuppoha
1/2 cupsemolina
1 tspbaking soda
1 tspsalt
1 tspsugar

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Steps

30minutes

1

Dals and rice dry well
2

Take a pan add rice dry roast lightly and keep aside and sam pan add dals dry roast add fenugreek seeds and dry roast well
3

Now add semolina stir roast
4

Now add poha roast
5

Now after cool properly grind well and rice grind well mix and add salt baking soda sugar mix well - ready dosa perimix
6

Transfer into airtight continar
7

Make for dosa- Take 2 cup dosa premix and 1/2 cup curd beated mix and add some water mix well