Steps
- 1
Dals and rice dry well
- 2
Take a pan add rice dry roast lightly and keep aside and sam pan add dals dry roast add fenugreek seeds and dry roast well
- 3
Now add semolina stir roast
- 4
Now add poha roast
- 5
Now after cool properly grind well and rice grind well mix and add salt baking soda sugar mix well - ready dosa perimix
- 6
Transfer into airtight continar
- 7
Make for dosa- Take 2 cup dosa premix and 1/2 cup curd beated mix and add some water mix well
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