Spinach mint cauliflower masala dosa

Name: Spinach mint cauliflower masala dosa
Total time: 1500 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 250 gms steamed cauliflower; 1 chopped onion; 1/2 spoon ginger garlic paste; 1/2 sooon curry leaves powder; 1/2 spoon turmeric; 1/2 spoons chilles soup chopped / ginger chopped; Salt to taste; 2-3 green chillies; 1 handful spinach; 50 gms fresh mint; Salt to taste; Lime juice as per taste

azhagum arokiyamum/agasthiaherbs @healthyfoods

Spinach mint cauliflower masala dosa

azhagum arokiyamum/agasthiaherbs @healthyfoods

Saved

Ingredients

25 mints

2 persons

250 gmssteamed cauliflower
1chopped onion
1/2 spoonginger garlic paste
1/2sooon curry leaves powder
1/2 spoonturmeric
1/2 spoonschilles soup chopped / ginger chopped
Salt to taste
Green chutney
2-3green chillies
1 handfulspinach
50 gmsfresh mint
Salt to taste
Lime juice as per taste

Saved

Steps

25 mints

1

1. Any dosa batter
2. In a pan add oil
3. Add ginger and chilles
2

4. Add onion
5 add ginger garlic paste
6 add salt
7 mix well
8 smashed cauliflower
9. Mix well for 5 mints (masala will be ready)
3

In a boiled water soak the mint and spinach for 5 mints then grind with ginger, garlic, salt, garlic (green chutney will be ready)
4

Prépare dosa on the iron t’awa
Spread the green chutney then nee a side of the cauliflower masala, just roll it well and plate it (crispy, taste healthy masala dosa will be ready)😍