Varan Bhat

Name: Varan Bhat
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Toor daal; 1 tomato large size; 1 tsp Salt; 1 tsp oil; 1 onion; 3-4 garlic; 5-6 pieces coconut; 2 green chillies; 1/2 cup fresh coriander leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#VR
B vitamin

This recipe is from Maharashtra. This recipe can be prepared without onion too but I tried with onion and garlic

#VR
B vitamin

This recipe is from Maharashtra. This recipe can be prepared without onion too but I tried with onion and garlic

Darshana Patel @Darshana

Kozhikode - Kerala

#VR
B vitamin

This recipe is from Maharashtra. This recipe can be prepared without onion too but I tried with onion and garlic

#VR
B vitamin

This recipe is from Maharashtra. This recipe can be prepared without onion too but I tried with onion and garlic

Saved

Ingredients

30 minutes

3-4 servings

1 cupToor daal
1tomato large size
1 tspSalt
1 tspoil
To make paste
1onion
3-4garlic
5-6 piecescoconut
2green chillies
1/2 cupfresh coriander leaves

Saved

Steps

30 minutes

1

Cook toor daal with chopped tomato, oil and salt. Once it is cool, churn it well. In mixie jar, take onion, garlic, green chillies, coconut and coriander leaves.
2

Add this paste in churned daal. Adjust consistency of varan. Serve varan with rice and ghee. Enjoy this traditional recipe.
3

I definitely would like to get feedback from home chefs - Maharashtra and let me know if I can make this different way too. Thank you 🙏

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Darshana Patel @Darshana

on September 06, 2024 02:49

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me