Pickled Dill Cucumber Pizza

Name: Pickled Dill Cucumber Pizza
Total time: 1800 s
Yield: 1 X 28cm Pizza
Cuisine: British
Ingredients: 1 & 1/4 cups Bread Flour *OR Plain Flour; 1/2 teaspoon Dry Yeast; 1/8 teaspoon Sugar; 1/4 teaspoon Salt; 1/2 cup Warm Water; 1/2 tablespoon Olive Oil *OR Oil of your choice; *Note: If you make more than 1 Pizza, see ‘Sachi’s Pizza Dough’ recipe; 2 tablespoons Sour Cream; 1 tablespoon Mayonnaise; 1 tablespoon chopped Dill; 1 small clove Garlic *grated; 1 pinch Salt; 1 cup shredded Pizza Cheese Mix *OR Cheese of your choice; 1-2 Pickled Dill Cucumbers *about 100g, sliced to 2-3mm thin; Chopped Dill

Hiroko Liston @hirokoliston

Melbourne, Australia

It was when I was looking at an American news site. There was an article about American Summer Fete Foods, and my eyes were glued on one food. It was a slice of Pizza and the topping was Pickled Cucumber. I wanted to taste it and searched for recipes. It seems many people use Sour Cream and Mayonnaise for the sauce. Today I tried to make it using my ‘Easy Pizza Base’ and the Pizza was absolutely delicious! I swear whoever invented this Pizza was genius. If you love Pickled Dill Cucumber, you got to try this Pizza.

Hiroko Liston @hirokoliston

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Ingredients

30 minutes plus proofing time

1 X 28cm Pizza

Pizza Base
1& 1/4 cups Bread Flour *OR Plain Flour
1/2 teaspoonDry Yeast
1/8 teaspoonSugar
1/4 teaspoonSalt
1/2 cupWarm Water
1/2 tablespoonOlive Oil *OR Oil of your choice
*Note: If you make more than 1 Pizza, see ‘Sachi’s Pizza Dough’ recipe
Sachi’s Pizza Dough
Sauce
2 tablespoonsSour Cream
1 tablespoonMayonnaise
1 tablespoonchopped Dill
1small clove Garlic *grated
1 pinchSalt
Topping
1 cupshredded Pizza Cheese Mix *OR Cheese of your choice
1-2Pickled Dill Cucumbers *about 100g, sliced to 2-3mm thin
Chopped Dill

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Steps

30 minutes plus proofing time

1

To make Pizza Base, combine all dry ingredients in a mixing bowl, add WARM Water and Oil, mix well, and knead until smooth and elastic. Cover and set aside in a warm place for 30 minutes, then flatten the dough and stretch out into a round.
2

Preheat the oven to 220°C.
3

Combine all the Sauce ingredients and spread over the Pizza Base. Cover with shredded Cheese evenly, arrange Pickled Cucumber slices.
4

Bake for 15 to 20 minutes OR until nicely browned. Scatter some chopped Dill and enjoy. *Note: Make sure the baking surface is hot to achieve crispy bottom.