In a bowl, beat the ingredients for the crepes.

Place a non-stick pan on the stove over medium-high heat and add a little butter. Pour 2 ladles (about 1/4 cup or 60 ml) of the batter. Spread the batter by tilting the pan and cook for 1 minute. Flip the crepe and cook for another 1 minute. Continue the same process until the batter is finished.

Take a crepe, add a little whipped cream in the center, and top with sliced strawberries. Roll up the crepe.