Steps
- 1
Wash the potato to take off all the sand on its body.
- 2
Cut in small pieces so it will cook faster, put in your pot and allow to boil. If the water gets dirty, you change it.
- 3
You can use your small mortar and pestle to pound the potatoes, or your yam pounder.
- 4
Roll it in a ball after successfully pounded and serve with your VEGETABLE SOUP or SAUCE
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