Cluster beans garlic sabji

Name: Cluster beans garlic sabji
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm fresh cluster beans; 4 garlic cloves; 1 tsp kashmiri red chilli; 1/2 tsp cumin seeds; 1/4 tsp salt; 2 tsp oil; 2 tsp roasted besan; 2 tsp sesame seeds; 1 tsp carom seeds; Pinch asafoetida; 1/2 tsp turmeric powder; 1 tsp cumin coriander powder; 1/2 tsp red chilli powder; Salt as per taste

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

20 minutes

3 people

250 gmfresh cluster beans
For garlic chutney
4garlic cloves
1 tspkashmiri red chilli
1/2 tspcumin seeds
1/4 tspsalt
2 tspoil
2 tsproasted besan
2 tspsesame seeds
1 tspcarom seeds
Pinchasafoetida
1/2 tspturmeric powder
1 tspcumin coriander powder
1/2 tspred chilli powder
Salt as per taste

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Steps

20 minutes

1

Wash and cut cluster beans, boil in a cooker for 2 whistles in a 1/2 cup of water by adding pinch of salt.
2

Make garlic chutney.
3
4

Heat oil in a kadai, add caromseeds, asafoetida, turmeric powder, garlic chutney, sesame seeds, roasted besan saute it well.
5

Then add boiled cluster beans, salt as per taste, cumin coriander powder, red chilli powder.
6

Mix it well, cook for 2 minutes.
7

Cluster beans sabji is ready to serve, you can enjoy with roti, paratha.