In a pot throw in a pinch of salt, a little oil and bring to a boil- put in your spaghetti and let it to be aldente

Cut your cabbage, carrots (grate them) and onions wash and set aside

Boil your meat adding ginger, onions and seasonings, bring to a boil. Mix your wet ingredients and set aside

In a pan on medium heat heat up your oil add in your veges, a hit of sweet chilli sauce, garlic and ginger and allow to sauté for a couple of minutes

Throw in your now strained spaghetti into the vege mix, and add your sauce mix with your meat, seasonings and spices. Cover and let rest for about two minutes and your dish is done!