Stingray wings with mussel sauce

Stingray wing meat is very tasty, has an unusual texture and is very healthy.
#CookEveryPart#GlobalApron#EarthDay
Stingray wings with mussel sauce
Stingray wing meat is very tasty, has an unusual texture and is very healthy.
#CookEveryPart#GlobalApron#EarthDay
Steps
- 1
Stingray wings without an unpleasant odor, rinse with running water and dry with a paper towel. Salt and season to taste.
- 2
Preheat the oven to 180 degrees. Bake the stingray wings on parchment paper, preferably under the grill, for about 30 minutes.
- 3
Prepare mussel sauce. Boil the mussels using your favorite method. Separate the meat from the shells. Place in blender. Leave a few for decoration. Add mustard seeds and yogurt. Beat.
- 4
Add FARMED SAMPHIRE, if desired. It will add freshness and give a beautiful emerald color to the sauce. Season with salt and lemon juice.
- 5
Serve stingray wings with leaf salad and mussel sauce.
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