Bread Kulfi: (Bread Ice cream):

Name: Bread Kulfi: (Bread Ice cream):
Total time: 2400 s
Yield: 12 servings
Cuisine: British
Ingredients: 6 cups milk, full fat; 3 bread slices corners removed; 2 cups double cream; 1 can condensed milk; 4 Tbsp almonds chopped; 0.5 tsp saffron; 4 Tbsp pistachios, chopped; 1 cup cashew nuts; Sugar to taste if required; Some edible rose Patels

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#GlobalApron #Week_7 #EarthDay #CookEveryPart
#Bread #ice cream #Kulfi #dessert #sweet #summer

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

40 mins (freeze time not included)

12 servings

6 cupsmilk, full fat
3bread slices corners removed
2 cupsdouble cream
1 cancondensed milk
4 Tbspalmonds chopped
0.5 tspsaffron
4 Tbsppistachios, chopped
1 cupcashew nuts
Sugar to taste if required
Some edible rose Patels

Saved

Steps

40 mins (freeze time not included)

1

First take a blender and add 1 cup milk, bread slices and cashews. Blend well until all the cashews and bread slices are mixed together, then set this mixture aside in the blender.
2

Then take a heavy based pan / kadai and heat 5 cup milk, cream,condensed milk, cardamom powder and stir continuously, making sure everything is combined well without any lumps. Get the milk to a boil and stir it occasionally.
3

Add 2 Tbsp almonds, 2 Tbsp pistachios, and 1/4 tsp saffron.
boil the milk for 10 minutes or more stirring occasionally.
Keep boiling till the milk reduces to half or thickens.
4

Add 1/4 cup sugar if required and stir until the sugar dissolves. boil for another 5 minutes, or until the milk thickens.
Cool the mixture completely then add the bread & cashew mixture in a pan and mix well.
5

Now Pour the batter into the prepared loaf pan with parchment paper or any silicon mould and Let it freeze for 7 to 8 hours/overnight.
Now garnish it with chopped pistachio and some edible rose petals if you like.Now your Bread Ice cream is completely ready let it rest for 4-5 mins at room temperature and slices into warm knife and serve chilled.
Enjoy!
6