Tomato & Broccoli Pasta

Name: Tomato & Broccoli Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 tablespoon olive oi; 8 medium sized tomatoes; 2 medium sized garlic cloves; 250 g broccoli, stem and/or florets; 1 spring onion; 100 g grana padano

ChefBenji @chefbenji

This recipe is a delicious and healthy pasta dish that comes together in under 30 minutes.

ChefBenji @chefbenji

This recipe is a delicious and healthy pasta dish that comes together in under 30 minutes.

Saved

Ingredients

30 mins

2 servings

1 tablespoonolive oi
8medium sized tomatoes
2medium sized garlic cloves
250 gbroccoli, stem and/or florets
1spring onion
100 ggrana padano

Saved

Steps

30 mins

1

Heat the oil: In a large skillet, heat olive oil over medium heat.
2

Sauté the garlic: Add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant. Be careful not to burn the garlic.
3

Simmer the tomatoes: Pour in the diced tomatoes with their juices. Bring to a simmer and cook for 5-7 minutes, or until the sauce thickens slightly. Cook with the lid on.
4

Steam the broccoli: Add the broccoli florets to the pan on top of the tomatoes. Season with a pinch of salt and pepper. Cover the pan and simmer over low heat for 10-12 minutes, or until the broccoli is tender-crisp and bright green.
5

Cook the pasta: cook the pasta according to the pack instructions.
6

Combine the mix with the pasta and enjoy! Optionally, add some grana padano if desired.