Cluster beans curry

Name: Cluster beans curry
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms cluster beans; 2 tablespoons cooking oil; 1 teaspoon ajwain; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon coriander powder; 2-3 cloves blended garlic; 1 cup blended tomatoes; 1 onion sliced

Monika Jain @monika_jain

#ga24
#cluster beans

Monika Jain @monika_jain

#ga24
#cluster beans

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Ingredients

25 mins

2 servings

250 gmscluster beans
2 tablespoonscooking oil
1 teaspoonajwain
1 teaspoonsalt
1 teaspoon chili powder
1 teaspooncoriander powder
2-3 clovesblended garlic
1 cupblended tomatoes
1onion sliced

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Steps

25 mins

1

To prepare the guvar, trim the top and bottom of the guvar and cut then into half pieces.
2

Once chopped, wash the guvar/cluster beans and then add plenty of water and boil the guvar/cluster beans. Once they get soft, drain the water from the guvar/cluster beans.
3

Heat the oil and add in the ajwain seeds. For this curry ajwain is an essential ingredient. Ajwain adds a lovely fragrance to the guvar and it also helps with digestion.
4

Once the ajwain go dark, add the onion sliced and the garlic.
5

Now add tomato paste,Once the ajwain go dark, add the tomatoes,salt, turmeric, chilli powder and coriander powder.
6

Stir well and allow to cook until the tomatoes and masala have cooked.
7

Now add the boiled guvar/cluster beans to the tomato mixture.
8

Stir and allow to cook for 5-6 minutes.
9

Serve this curry hot with chappatis