Curryleaves Mutton Curry

Name: Curryleaves Mutton Curry
Yield: 8people
Cuisine: Indian
Ingredients: 1 kg mutton; 25 small onions; 1 tomato; 3 tbs ginger garlic paste; 2 medium size / 1.5 big size big onion; 1 tbs fennel seed; 1 tbs cumin seed; 1 tbs black pepper; 7 whole cashew; 2-1 inch cinnamon; 8 gloves; 2 cardamom; 1 handful curryleaves; 2 sp oil; 2 tbs coriander powder; 1 tbs chilli powder; 1/2 tbs kashmiri chilli powder; 1/2 sp turmeric powder; Salt; 3 tbs oil; few coriander leaves

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#ga24
#mutton

Ananthi @ Crazy Cookie @crazycookie

Saved

Ingredients

40mts

8people

1 kgmutton
25small onions
1tomato
3 tbsginger garlic paste
For grinding:
2 medium size / 1.5 big size big onion
1 tbsfennel seed
1 tbscumin seed
1 tbsblack pepper
7whole cashew
2-1 inchcinnamon
8gloves
2cardamom
1 handfulcurryleaves
2 sp oil
2 tbscoriander powder
1 tbschilli powder
1/2 tbskashmiri chilli powder
1/2 sp turmeric powder
Salt
3 tbsoil
few coriander leaves

Saved

Steps

40mts

1

Take all the needed ingredients. Wash the mutton pieces with salt and turmeric powder.
2

In a hot pan,add oil then add all spices,Cashew and saute. Then add curryleaves, saute. Then add sliced onions and saute.
3

Its not necessary to fry like brown in colour. When the onion becoms transparent,turnoff the stove and cool it down.Now grind the fried ingredients as a paste and keep aside.
4

In a cooker add oil and sliced small onion,salt then saute until becomes golden brown. Then add sliced tomato. Saute until it becomes mashy. Then add ginger garlic paste and grinded paste.
5

Mix well. Then add all spices,mix. Now add mutton pieces. Mix well. Frequently open the lid and mix,do the process around 7mts.
6

Then add 200ml of water and mix. Let it boil. Check salt level. Close the lid and wait for 5 to 6 whistle. Open the lid when the pressure released. Mutton cooked well. The texture of the curry is creamy. Finally sprinkle coriander leaves.
7

That's all. Delicious Curryleaves Mutton Curry is ready to serve.