Patatas Bravas

Name: Patatas Bravas
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 1 1/4 cups crushed tomatoes (about 250 grams); 1 large onion; 2-3 cloves garlic; 1 tablespoon hot paprika; 1 tablespoon sweet paprika; 1 tablespoon cornstarch; 1 splash lemon juice; 1/2 tablespoon cayenne pepper; Olive oil; 1 1/2 cups beef broth (about 350 ml); 1 tablespoon pepper blend; 1 tablespoon herbes de Provence; Aioli

Machacasaurio @SrMachacasaurio

Patatas Bravas

Machacasaurio @SrMachacasaurio

Saved

Ingredients

40 min

Serves 4 servings

1 1/4 cupscrushed tomatoes (about 250 grams)
1large onion
2-3 clovesgarlic
1 tablespoonhot paprika
1 tablespoonsweet paprika
1 tablespooncornstarch
1 splashlemon juice
1/2 tablespooncayenne pepper
Olive oil
1 1/2 cupsbeef broth (about 350 ml)
1 tablespoonpepper blend
1 tablespoonherbes de Provence
Aioli

Saved

Steps

40 min

1

Chop the onion and garlic, then sauté them in olive oil.
2

Add the paprika and cornstarch. Stir constantly for about 1 minute, then add the crushed tomatoes.
3

Add the cayenne pepper and pepper blend.
4

Gradually add the beef broth, letting the sauce reduce as you go.
5

Add the lemon juice.
6

Once the sauce has reduced, blend it until smooth.
7

Boil the potatoes and remove them from the water just before they are fully cooked.
8

Fry the potatoes in olive oil over high heat.