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Tuna Patties with Oatmeal
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CookpadCookpad
France From @chris and co food 's kitchen in France.
Originally published on Cookpad France as Galettes de thon aux flocons d'avoine, with US measurements.
A picture of Tuna Patties with Oatmeal.

Tuna Patties with Oatmeal

@chris and co food
@chris and co food @Tetelle56
Vannes

A simple and balanced recipe, perfect for brunch, a snack, or a meal on the go.

A simple and balanced recipe, perfect for brunch, a snack, or a meal on the go.

Read more

Tuna Patties with Oatmeal

@chris and co food
@chris and co food @Tetelle56
Vannes

A simple and balanced recipe, perfect for brunch, a snack, or a meal on the go.

A simple and balanced recipe, perfect for brunch, a snack, or a meal on the go.

Read more
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Ingredients

5 min
Makes 4 to 5 patties
  • 2/3 cupplain Greek yogurt or skyr (about 150 grams), or for those with dairy intolerance: sheep or goat milk yogurt, or soy yogurt
  • 4.5 ozcanned tuna in water, drained (about 125 grams)
  • 1/2 cupold-fashioned oats or buckwheat flakes for a gluten-free option (about 50 grams)
  • 2eggs
  • 1small shallot, finely chopped, or garlic
  • 1/2 cupshredded cheese (about 50 grams)
  • Salt, pepper, chopped parsley or snipped chives
  • Olive oil
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Steps

5 min
  1. 1

    Mix all the ingredients together until well combined. Adjust seasoning to taste.

    A picture of step 1 of Tuna Patties with Oatmeal.
    A picture of step 1 of Tuna Patties with Oatmeal.
    A picture of step 1 of Tuna Patties with Oatmeal.
  2. 2

    Heat a nonstick skillet and brush with olive oil before cooking each patty. Drop a heaping tablespoon of batter onto the pan, shape into a patty, and cook for 3 to 5 minutes on each side.

    A picture of step 2 of Tuna Patties with Oatmeal.
    A picture of step 2 of Tuna Patties with Oatmeal.
  3. 3

    Serve as is, with a yogurt sauce, or alongside a salad.

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@chris and co food
@chris and co food @Tetelle56
Published in the US on August 05, 2025 14:01
Vannes
je m'appelle Christelle,je vis en Bretagne dans le golfe du Morbihan mais je suis originaire du nord de la France.j'ai toujours aimé cuisiner,j'aime les grandes tablées, recevoir, partager.retrouvez moi sur mon compte Instagram@chrisandcofood
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Keywords

Oatmeal Shallot Chive Yogurt Canned Tuna Goat Milk Pepper Egg Greek Yogurt Oat Cheese Dairy Sheep Soy Garlic

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