Sweet and Spicy Braised Pork Liver

Name: Sweet and Spicy Braised Pork Liver
Cuisine: American
Ingredients: 4 1/4 cups water; 1 tablespoon sugar for odor removal; 500 g pork liver; 1 tablespoon mirin; 2 tablespoons sake; 1/4 cup soy sauce; 2 inches ginger paste; Green part of a scallion, if available; 2 cups water

ベイクドるん @cook_40363505

Zero odor! Use this super cost-effective ingredient to boost your iron intake! It's not smelly, so it's suitable for kids too. Perfect for lunchbox side dishes with its sweet and spicy flavor. The origin of this recipe: I made it because the liver was half-price.

ベイクドるん @cook_40363505

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Ingredients

4 1/4 cupswater
1 tablespoonsugar for odor removal
500 gpork liver
1 tablespoonmirin
2 tablespoonssake
1/4 cupsoy sauce
2 inchesginger paste
Green part of a scallion, if available
2 cupswater

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Steps

1

You can get a block of pork liver cheaply at the supermarket. This time, it was about 500 grams.
2

Odor removal: In a bowl, mix 1 liter (about 4 1/4 cups) of water with 1 tablespoon of sugar and soak the liver in it. Once it turns whitish, it's ready.
3

Cut into suitable cubes. Lightly fry the surface in a pan. Cubing gives a firmer texture, while slicing thinly makes it easier to eat.
4

Combine water, mirin, sake, sugar, soy sauce, ginger paste, and the green part of a scallion (if available) and bring to a boil. Once boiling, add the liver and simmer on medium heat for 3 minutes.
5

Increase the heat slightly to reduce the liquid, and it's done.