Red Quinoa Mix Vegetable Risotto

#ga24pc
#cookpadindia
#innovative
Risotto is rice dish of Italian cuisine cooked with starchy short grain rice called Arborio and broth until it's creamy and luscious. The broth can be of Vegetables, Meat or Fish. In this one, I have used Vegetable seasoning cube instead. And have blended in fresh mixed Vegetables for a more creamier texture with Red Quinoa.
The Innovative twist by me using Red Quinoa along with a horde of healthy Vegetables lending it an Indian style. The recipe is intact with not many changes except for the mixed Vegetables and the use of Red Quinoa making it absolutely flavourful.
Red Quinoa is a great option on any day. It's rich in Fiber and Protein along with a multitude of essential Vitamins and Minerals. Plus it also has higher content of antioxidants than the other variations of Quinoa that are good for Heart. Therefore this Red Quinoa can be everyone's favourite for their family's well-being.
Enjoy Innovative Cooking with Zeen!
Red Quinoa Mix Vegetable Risotto
#ga24pc
#cookpadindia
#innovative
Risotto is rice dish of Italian cuisine cooked with starchy short grain rice called Arborio and broth until it's creamy and luscious. The broth can be of Vegetables, Meat or Fish. In this one, I have used Vegetable seasoning cube instead. And have blended in fresh mixed Vegetables for a more creamier texture with Red Quinoa.
The Innovative twist by me using Red Quinoa along with a horde of healthy Vegetables lending it an Indian style. The recipe is intact with not many changes except for the mixed Vegetables and the use of Red Quinoa making it absolutely flavourful.
Red Quinoa is a great option on any day. It's rich in Fiber and Protein along with a multitude of essential Vitamins and Minerals. Plus it also has higher content of antioxidants than the other variations of Quinoa that are good for Heart. Therefore this Red Quinoa can be everyone's favourite for their family's well-being.
Enjoy Innovative Cooking with Zeen!
Steps
- 1
Wash and soak the quinoa in enough clean water for about an hour.
- 2
Meanwhile, heat olive oil and butter in a pot. Saute chopped garlic and onion until translucent and aromatic brown. Add all the vegetables followed by the well soaked and drained red quinoa to it now. Also add a cube of maggi seasoning. Cover and cook with some water added for 18-20 minutes.
- 3
After the stipulated time, uncover and give it a good mix. Adjust salt and pepper. Also stir in two tablespoon of any grated hard cheeses like parmesan or cheddar.
- 4
Cook for about 2-3 minutes more. That's it. Garnish with some freshly chopped coriander or parsley. Drizzle a little olive oil on top. Serve immediately. Enjoy!
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