Heat oil in a pan, fry onions, cashews and raisins.

Take curd in a bowl, add paste(made of green chillies), turmeric powder.

Add coriander powder, red chilli powder, ginger garlic paste. Add the chicken leg pieces.

Add the fried onions, garam masala, chicken masala and biryani masala.

Add chopped coriander leaves, salt and oil.

Now marinate the chicken leg pieces for 2 hours.
After marination cook it in a pan.

For making the rice-
In a vessel add water, whole garam masala and jeera rice.

Add salt and ghee. Cook the rice for about 70%. Drain out the water.

In a deep vessel, make a layer of chicken, above it a layer of rice, and fried onions.

Repeat the same procedure for making the second layer. Add food colour and garnish with raisins and cashew, coriander leaves. Add essence and rose water.

Now add ghee and cover the lid to give dum for 7-8 minutes.
Tasty and yummy😋 malabar chicken biryani is ready to be served.