Bajra/ Millet Toast

Name: Bajra/ Millet Toast
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup bajra flour/ millet flour; 1/2 cup curd; 5 pieces bread; 1/4 cup shredded carrot; 1/4 cup chopped tomatoes (optional); 1/4 cup chopped onion (optional); 2 tbsp green peas; 2 tbsp coriander leaves; 2 finely chopped green chillies; 1 tbsp ginger garlic paste; 1 tsp turmeric; 1 tsp hing; 1 tsp baking soda; Butter for shallow frying; Salt to taste

Heena Jani @hinajani

#ga24pc
#carrot
#pearlmillet
Bajra toast is a healthier version over current toast sandwiches as it requires less bread to make and includes the goodness of millet.

Heena Jani @hinajani

#ga24pc
#carrot
#pearlmillet
Bajra toast is a healthier version over current toast sandwiches as it requires less bread to make and includes the goodness of millet.

Saved

Ingredients

30 minutes

3 servings

1 cupbajra flour/ millet flour
1/2 cupcurd
5 piecesbread
1/4 cupshredded carrot
1/4 cupchopped tomatoes (optional)
1/4 cupchopped onion (optional)
2 tbspgreen peas
2 tbspcoriander leaves
2finely chopped green chillies
1 tbspginger garlic paste
1 tspturmeric
1 tsphing
1 tspbaking soda
Butter for shallow frying
Salt to taste

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Steps

30 minutes

1

First of all prepare a batter by adding millet flour, curd, carrot, tomato, peas, onion, green chillies, ginger- garlic paste and coriander in a bowl, adding water as required for thick consistency.
2

Now add turmeric, hing, baking soda, salt to taste and mix.
3

Apply this batter on one side of the bread slice.
4

Add some butter to a non- stick pan, put the battered side of the bread on it, cover and shallow fry.
5

Check after 2 minutes, apply batter to the other side of the bread and shallow fry in the same way.
6

After both sides are cooked, serve with tomato ketchup/ date chutney and enjoy ✨