Sautee meat in a pan without oil until golden brown. Render the fat. Remove pork from pan. Set aside.

Sautee garlic, onions and tomatoes in rendered fat from pork.

Add alamang on the sautee mixture for about 3 mins.

Add back the pork. Continue sauteeing until mixture is combine.

Add little water to combine ingredients.

Put squash. Cook until slightly tender. Don't completely cook as there are other vegetables still to be added.

Add the rest of the vegetables - talong, okra, sitao and ampalaya. Do not overcook.

Add coconut creme. Simmer for 3 mins only. No need to render fat from coconut creme.

Add brown sugar. Then serve immediately as not to overcook the vegetables.