Pinakbet

Name: Pinakbet
Cuisine: American
Ingredients: 4-5 garlic cloves; roughly chopped; Half an onion; cut into wedges; 1 tomato; chopped; 1/3 rd kabocha squash; chopped into 1” cubes; 1/2 lb pork; 4 tbsp shrimp paste (Bagoong); 10 okra; 1 handful green beans; cut into 2” pieces; Chicken broth

Cheryl @chefcherii

This is a classic Filipino vegetable dish. Could be used as a main or side dish. A favorite in our house!

Cheryl @chefcherii

This is a classic Filipino vegetable dish. Could be used as a main or side dish. A favorite in our house!

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Ingredients

4-5garlic cloves; roughly chopped
Halfan onion; cut into wedges
1tomato; chopped
1/3rd kabocha squash; chopped into 1” cubes
1/2 lbpork
4 tbspshrimp paste (Bagoong)
10okra
1 handfulgreen beans; cut into 2” pieces
Chicken broth

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Steps

1

Prep your ingredients. Have them ready, at hand.
2

Sauté the onions first. Then garlic.
3

Then add your tomato. You don’t have to wait too long for these to cook.
4

Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink.
5

Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had.
6

Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth.
7

Then your okra.
8

Then your green beans.
9

Top with salt & pepper, and voila! Enjoy :)

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Cooksnaps

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Cheryl @chefcherii

on November 29, 2018 02:57

When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!

Keywords

Onion Kabocha Okra Shrimp Pork Green Bean Tomato Chicken Garlic

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Pinakbet

Pinakbet

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