LM Rillera

g • leftover rice (sprayed with water to soften) • olive oil • garlic • egg (optional) • Magic Sarap • salt or according to taste

kilo Pusit/Squid (medium size) • kilo Pork Liempo • garlic • medium size onions • thumb size ginger • balsamic vinegar • oyster sauce • brown sugar • green siling haba • Salt and pepper to taste • Patis to taste • water

kilo sugpo (tiger prawn) or bag shrimps • Knorr Sinigang Mix (original) • kangkong • okra • sili haba • rice water • shrimp paste • medium onions • medium tomatoes • thimb-size ginger • Patis (according to taste)

Fish: maya - maya/lapu-lapu/pampano • Rock salt • thumb size ginger (sliced thinly) • medium onions • tomatoes • garlic • small can pineapple • medium size bell pepper • meduim size carrots • Sweet & Sour sauce • water • Salt to taste

chicken thighs (10 to 12 pcs) • Sili Leaves or Malunggay • thumb-size ginger • garlic • medium size onions • sayote • rice water (from rice wash) • Black pepper • Patis to taste • Olive oil

kilo Beef Tenderloin/Sirloin (thinly sliced • meduim size onions (sliced into rings) • garlic • calamansi (extract juice) • Oyster sauce • Soy sauce (silver swan or filipino soy sauce) • Brown Sugar • Salt and pepper to taste • olive oil • sliced butter • water or more as needed

Tenderloin Steak (Porterhouse or Rib-eye) • Salt and Pepper to Taste • Steak Seasoning • butter (more, as needed) • Beef Cubes • Dried Shitake Mushroom (or more, if desired). Soak in water for 2 hours before cooking. Drain and set aside water. The water will be use for the gravy sauce • medium sized onions (minced) • fresh milk • Worcestershire sauce • brown sugar • flour • water for gravy (as needed) •

kilo Pork Kasim (Diced/Menudo cut) • Knorr mushroom soup • water (or as needed) • Cabbage • small Pechay Baguio • big carrots • green/red bell pepper • broccoli • celery • small pack young corn • Salt and 1 tsp pepper(or to taste) • Oyster sauce •

kilo spaghetti pasta • Boiled Mussels/Tahong • Note: Shrimps can be used instead of mussels • garlic • PESTO • mushroom • Olive Oil • Black Pepper • Cayenne Pepper • small block of Cheese • salt or according to taste

kilo Beef Cubes (Kalitiran) • kilo Oxtripe or Oxtail • Pechay • Sitao • Meduim Size Pechay • Achuete Oil • big Jar Peanut butter • water or more if needed • Olive Oil • medium size onions • garlic • thumbs size ginger •

kilo lean ground pork • medium onions • medium tomatoes • garlic • green olives • green or red bell pepper (sliced small,diced) • medium carrots (sliced small/diced) • medium potatoes (sliced small/diced) • tomato paste • oyster sauce • Olive oil • butter •

kilo Liempo or Menudo Cut • Alamang na Hipon • Gata (Coconut creme) • Medium onions • tomatoes • garlic • medium size talong • medium size cut of squash (kalabasa) • okra • sitao • small ampalaya • brown sugar •

kilo Beef tenderloin strips (pat dry well with paper towel) • butter • olive oil • Oyster sauce • Balsamic Vinegar • Spanish Paprika • black Pepper • cayenne pepper • parsley • garlic (pounded and minced) • brown sugar

medium pack dried Laing leaves • kilo big shrimp or sugpo • kilo Menudo cut • coconut creme • to 1 1/2 cup bagoong na alamang (shrimp paste) • medium size onions • garlic • thumb size ginger • sili haba (sliced diagonally) • sili labuyo (chopped)

Monggo (soak in water for 1 to 2 hours) • kilo Pork Menudo Cut • or according to taste Fish Bagoong • or a little bit more for boiling • garlic • medium onions • medium tomatoes • medium size ampalaya (sliced) • ampalaya leaves • sili leaves • coconut creme

medium to big size Ampalaya • medium size tomatoes • medium onions • garlic • beaten eggs • water • Pink Salt

kilo Pork Country Style/Liempo (cut into cubes) • rice water from third wash (enough to cover meat) • medium onions (sliced) • medium tomatoes (sliced) • Knorr pork cubes • tali ng Kangkong • tali ng Okra • Sili na Haba • Olive oil • or according to taste Fish Sauce or Patis • / packs of Knorr Sinigang Mix (original)

kilo Beef Shanks (cut into cubes) • water (a little bit above to cover meat) • whole cabbage (leaves removed from core/stem) • Pechay (leaves removed from roots) • stems of Onion Leeks (sliced), include roots but washed well • saba bananas (sliced into 4) • medium size kamote (sliced) • medium to large red onions • Laurel Bay leaves • Whole Black pepper • Knorr beef broth cubes

kilo Beef Kalitiran or Tenderloin (cut in medium cube) • small pack of tomato paste • liver spread • medium size onions • medium size tomatoes • garlic • whole black pepper • salt • brown sugar • beef broth cubes • laurel leaf • green or red bell pepper •

kilos Pork Country Style (cut accordingly) • Chicken Broth or 2 broth cube (If using pork broth (add 1 liter of water) • balsamic vinegar • to "1 and a half tsp" Crush black pepper • brown sugar • garlic crushed • onions medium to big size • bay leaves • oregano • large or 2 to 3 medium size green or red pepper • patis or to taste • tbspToyo •