Healthy hung curd dip

Name: Healthy hung curd dip
Total time: 300 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Hung curd; 75 grams Cottage cheese; 9 Cashew nuts (soaked in water for 1/2 an hour); 1/2 tsp. Salt; 1/4 th t.sp. Black pepper powder; 1 tb.sp. Coriander leaves; 4 mint leaves; 1 t.sp. Lemon juice; 1/2 cup. Milk

Kalpana Rai @cook_26263526

Ghaziabad

#ga24
#jharkhand
#hung curd
This dip is super heayand creamy.I have made it with hung curd,cottage cheese,salt,black pepper coriander leaves,mint and milk.It can be served with potato wedges, nachos etc.

Kalpana Rai @cook_26263526

Saved

Ingredients

5 min.

4 people

1/2 cupHung curd
75 gramsCottage cheese
9Cashew nuts (soaked in water for 1/2 an hour)
1/2 tsp. Salt
1/4 th t.sp. Black pepper powder
1 tb.sp. Coriander leaves
4mint leaves
1 t.sp.Lemon juice
1/2 cup. Milk

Saved

Steps

5 min.

1

Blend all the ingredients except lemon juice in a mixer jar to make a creamy dip.Mix lemon juice.Mix it well.
2

Transfer it in a glass bottle and keep it in the fridge for half an hour.
3

Your yummy dip is ready to serve.Enjoy it with vegetables, marinated cottage cheese and potato.

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Cooksnaps

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Kalpana Rai @cook_26263526

on May 06, 2024 13:14

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.