Rajma masala

Name: Rajma masala
Total time: 1200 s
Yield: 3 cup
Cuisine: Indian
Ingredients: 1 cup soaked rajma; 2 Pinch soda; 1/2 cup potato 🥔 pieces; 1/2 cup dry coconut 🥥 powder; 1 teaspoon garam masala; 1/2 teaspoon haldi; 2 teaspoon cumin coriander powder; Chilli powder as per taste; Salt as per taste; 3 tablespoon oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1/4 teaspoon hing; 1/2 cup tomato pieces; 2 tablespoon onion pieces; 1 teaspoon garlic pieces; 1 teaspoon ginger pieces; Coriander leaves for garnish

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga24pc

Nutan Shah @cook_24867255

Saved

Ingredients

20 minute

3 cup

1 cupsoaked rajma
2 Pinchsoda
1/2 cuppotato 🥔 pieces
1/2 cupdry coconut 🥥 powder
1 teaspoongaram masala
1/2 teaspoonhaldi
2 teaspooncumin coriander powder
Chilli powder as per taste
Salt as per taste
For tempering
3 tablespoonoil
1 teaspooncumin seeds
1 teaspoonmustard seeds
1/4 teaspoonhing
For gravy
1/2 cuptomato pieces
2 tablespoononion pieces
1 teaspoongarlic pieces
1 teaspoonginger pieces
Coriander leaves for garnish

Saved

Steps

20 minute

1

Add the rajma and soda in hot water and soak till 1 hour. Cook the rajma and potato in the cooker.After 3 whistles cook on slow flame till 3 minute.
2

Take the gravy ingredients in a microwave plate and microwave 2 minute. Cool down it's 2 minutes and take it in the grinder jar.
3

Add the coconut powder and grind till smooth paste.
4

Heat the oil on medium flame and add the all tempering ingredients. When mustard seeds are cracked add the all masala ingredients and saute it.
5

Add the gravy paste and saute it till release the oil.Remove the excess water from the rajma and add the Rajma and potato pieces in gravy. Mix well and add some water. Cook till 2 minutes and switch off the flame.
6

A tasty, healthy
*Rajma Masala*
is ready for serve.