Urad Dal Bedmi Puri

Name: Urad Dal Bedmi Puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Whole Wheat flour; 1 cup All-purpose Flour/Maida; 2 tbsp Semolina/Rava; 1/2 cup Urad dal; 1 Green Chilli; 1 inch Ginger piece; 1 tsp Cumin seeds; 1 tsp Coriander seeds; 1 tsp Carom seeds; 3 tbsp Oil; 1/2 tsp Turmeric powder; 1 tsp Red Chili powder; 1 tsp Garam masala powder; 1 tsp Chaat Masala powder; 1 cup Oil for frying; 1 tsp Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#uraddal
Bedmi puri is a savory flatbread made from whole wheat flour, stuffed with spicy urad dal filling. Bedmi puris are usually served with aloo curry.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#uraddal
Bedmi puri is a savory flatbread made from whole wheat flour, stuffed with spicy urad dal filling. Bedmi puris are usually served with aloo curry.

Saved

Ingredients

30 minutes

4 servings

1 cupWhole Wheat flour
1 cupAll-purpose Flour/Maida
2 tbspSemolina/Rava
1/2 cupUrad dal
1Green Chilli
1 inchGinger piece
1 tspCumin seeds
1 tspCoriander seeds
1 tspCarom seeds
3 tbspOil
1/2 tspTurmeric powder
1 tspRed Chili powder
1 tspGaram masala powder
1 tspChaat Masala powder
1 cupOil for frying
1 tspSalt

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Steps

30 minutes

1

Take 1 tbsp oil, carom seeds, 1/2 tsp Chili powder, salt and flour.
2

Add rava and mix well.
3

Mix well to crumble the mixture and add water to knead a dough.
4

Keep aside the kneaded dough for 20 minutes.
5

Soak urad dal for 1 hour.
6

Strain it and grind with green chilli and ginger.
7

Heat oil in a pan and put crushed cumin seeds and coriander seeds.
8

Add grounded urad dal and saute.
9

Now add spices and salt and mix well.
10

Cook on medium heat till dal cooked well and mixture becomes dry.
11

Make round balls from kneaded dough and fill with urad dal stuffing.
12

Seal the edges of puri.
13

Sprinkle some flour and roll out puri with the help of rolling pin.
14

Heat oil in a skillet and deep fry these puris till golden in colour and puffed up well.
15

Serve hot Bedmi puri with gravy aloo sabzi.