Prepare a checklist. Keep essential items nearby

To make jam.
Dissolve the saffron in hot water in a small bowl; This will give a nice color.
Bring water to a boil in a saucepan over medium heat. Add the starter to it. Lower the fire. Let the petals cook and become soft. The color of the water will change. After 10-15 minutes, remove from heat. Remove the petals using a slotted spoon. Drain the water. Keep the sugary water separately

Add the sugar to the saucepan and stir constantly. The syrup will boil and thicken, 10-15 minutes, 70% thick then add the rose petals and keep stirring. Add saffron.. Add citric acid. Keep stirring for 10 minutes. The jam will thicken,

Test by spooning some syrup on the plate. If it doesn't run, the jam is ready. Turn off the stove. Add 1/2 cup honey and stir. After cooling it can be stored in a sterile jar.
Spread on bread and eat. You can also eat it with ice cream. I also served it along with the ragi sweet adai