A picture of Sinigang na Sugpo.

Sinigang na Sugpo

LM Rillera @cook_27050433

Sinigang na Sugpo

LM Rillera @cook_27050433

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Ingredients

4 to 6 pax

1.5kilo sugpo (tiger prawn) or bag shrimps
1 packKnorr Sinigang Mix (original)
1 bundlekangkong
2 bundlesokra
4 pcssili haba
1 literrice water
3 tbspshrimp paste
3-4medium onions
3-4medium tomatoes
3thimb-size ginger
1 tbspPatis (according to taste)

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Steps

1

Prepare rice water from rice wash. Set aside.
2

Sautee onions, tomatoes and ginger.
3

Add sugpo.
4

Add: Crab paste. Continue sauteeing.
5

Add rice water.
Put sinigang mix.
Let it boil until shrimp turns orange. Do not over cook.
6

Add okra, sili haba and kang-kong. Do not overcook.
7

Serve immediately.

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LM Rillera @cook_27050433

on May 11, 2024 21:29

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