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Blanched Vegetable
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A picture of Blanched Vegetable.

Blanched Vegetable

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

I used Efo Tete in Yoruba language,Green in English &Igbo languages..

The purpose is to enhance a GREEN COLOUR of vegetable in soup or stews

I used Efo Tete in Yoruba language,Green in English &Igbo languages..

The purpose is to enhance a GREEN COLOUR of vegetable in soup or stews

Read more

Blanched Vegetable

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

I used Efo Tete in Yoruba language,Green in English &Igbo languages..

The purpose is to enhance a GREEN COLOUR of vegetable in soup or stews

I used Efo Tete in Yoruba language,Green in English &Igbo languages..

The purpose is to enhance a GREEN COLOUR of vegetable in soup or stews

Read more
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Ingredients

1min
  • Green Vegetables(Amaranthus)
  • Salt
  • Water
  • Cold water
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Steps

1min
  1. 1

    Pluck out leaves from stalk

    A picture of step 1 of Blanched Vegetable.
    A picture of step 1 of Blanched Vegetable.
    A picture of step 1 of Blanched Vegetable.
  2. 2

    Now, wash with salted water,rinse well up to 4times to remove sand

  3. 3

    Drain it

    A picture of step 3 of Blanched Vegetable.
  4. 4

    Pour hot water into the bowl,such that water covers it,let it sit for 1min max

  5. 5

    Drain,pour cold water into a bowl,add the blanched vegetable,stir well,drain again, let it cool before slicing or shredding

    A picture of step 5 of Blanched Vegetable.
  6. 6

    Use as desired

    A picture of step 6 of Blanched Vegetable.
    A picture of step 6 of Blanched Vegetable.
    A picture of step 6 of Blanched Vegetable.
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Copied!

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma
on May 12, 2024 10:45
I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
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Comments

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
May 21, 2024 10:00
@ChefIfeoma , awesome
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