Blanched Vegetable
Ifeoma Obianagha @ChefIfeoma
I used Efo Tete in Yoruba language,Green in English &Igbo languages..
The purpose is to enhance a GREEN COLOUR of vegetable in soup or stews
Blanched Vegetable
I used Efo Tete in Yoruba language,Green in English &Igbo languages..
The purpose is to enhance a GREEN COLOUR of vegetable in soup or stews
Open in Cookpad AppSteps
- 1
Pluck out leaves from stalk
- 2
Now, wash with salted water,rinse well up to 4times to remove sand
- 3
Drain it
- 4
Pour hot water into the bowl,such that water covers it,let it sit for 1min max
- 5
Drain,pour cold water into a bowl,add the blanched vegetable,stir well,drain again, let it cool before slicing or shredding
- 6
Use as desired
Cooksnaps
I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
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https://cookpad.wasmer.app/us/recipes/22601310
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