Soak dal in water overnight, was it, strain it, add in a mixer jar. In goes green chilli, chopped ginger & lil water, grind it to a fine paste. Take out in a bowl.

Now add salt, dhania powder, garam masala powder& saunf powder, mix it well.

Take another mixing bowl, add flour, salt & oil, mix it well.

Add in dal mix, nicely mix it, knead a medium soft dough, add lil water if required. Rest it for 10 minutes.

Add in 1 tsp oil, knead it again, keep aside.

Take a wok, add oil, heat it. Make puris in the same manner you make normal puris.