Dal Bukhara With Steam Brown Rice & Onion Salad

Name: Dal Bukhara With Steam Brown Rice & Onion Salad
Total time: 5400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup black urad dal; 2 Small tomatoes 🍅 grated / chopped in chopper; 1/ 2 cup milk 🥛; 2 tsp ginger 🫚garlic 🧄 chopped; 1 tsp garam masale; 1 tsp red chili powder; 1 tsp Kasuri Methi; 1 tbsp oil; 50 g. butter 🧈; 2 tbsp oil; Salt 🧂 to taste; Little ginger 🫚 Juliens & chopped coriander for garnish

Alka Bhandari @alka020567

#ga24

Alka Bhandari @alka020567

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Ingredients

1hr30 minutes

3 people

1/2 cupblack urad dal
2Small tomatoes 🍅 grated / chopped in chopper
1/ 2 cup milk 🥛
2 tspginger 🫚garlic 🧄 chopped
1 tspgaram masale
1 tspred chili powder
1 tspKasuri Methi
1 tbspoil
50 g.butter 🧈
2 tbspoil
Salt 🧂 to taste
Little ginger 🫚 Juliens & chopped coriander for garnish

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Steps

1hr30 minutes

1

Soak daal with 3 cups of water for 1/2 hr to 1 hr then put in pressure cooker ; in pressure cooker add 1/2 cup milk 🥛,salt & oil boil for 10 minutes remove all froth on top & close the pressure cooker & give 4-5 whistle no low to medium flame 🔥
2

Till our dal is cooking will heat another kadai on gas add oil + butter 🧈 put chopped ginger 🫚 & garlic 🧄 sauté it add kasuri methi for few seconds than add chopped tomato 🍅 & spices & cook till butter separate
3

Put this masala on dal & cook on low flame 🔥 check seasoning add little water & let it cook 30 - 45 min after that add ginger 🫚 Juliens & chopped coriander leaves
4

Serve with steam rice / tandoori roti / naan / tawa roti
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Alka Bhandari @alka020567

on May 13, 2024 02:13

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.