Morianga powder dal

Name: Morianga powder dal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Toor dal; 1/2 tsp Turmeric powder; Salt - to taste; 2 tbsp Moringa powder; 1/4 tsp Asafoetida; 1 medium size Finely chopped onion; 1/4 tsp Cumin seeds; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; Salt - to taste; 1/2 tsp Ginger garlic paste; 1 tbsp Clarified butter; 1 Whole red chilli; 1 tsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupToor dal
1/2 tspTurmeric powder
Salt - to taste
For tadka
2 tbspMoringa powder
1/4 tspAsafoetida
1 medium sizeFinely chopped onion
1/4 tspCumin seeds
1/2 tspRed chilli powder
1/4 tspTurmeric powder
Salt - to taste
1/2 tspGinger garlic paste
1 tbspClarified butter
1Whole red chilli
1 tspChopped coriander leaves

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Steps

30 mins

1

Pressure cook the toor dal add turmeric powder,salt and two cup of water
After 3 - 4 whistle switch off the gas.
2

Heat clarified butter in a pan add cumin seeds,whole red chilli and asafoetida to crackle..
Add onion and saute for 3 - 4 mins.,add ginger garlic paste and mix well.
3

Add red chilli powder and moringa powder and mix well.
Add boiled dal and cook for 5 mins. in a low flame.
Garnish with coriander leaves serve hot