In a small bowl mix your mayonnaise, fish sauce, soy sauce, oyster sauce, black pepper and brown sugar. Then set aside.

Cut your tofu into cubes and deep fry until they are golden brown. Remove from pan and set aside. Heat up a new pan or use same pan (it’s up to you) and sauté your garlic and onions. Once they are translucent add your green chilies.

Add your ground pork until it's no longer pink. Add back the tofu in the pan. Add your sauce mixture to the pan.

As soon as all the tofu is mixed with the sauce turn off the stove garnish with Thai chili if desired then you are done. Can be served with steamed rice or by itself. Share and enjoy.