California Farm Sardine Salade Nicoise

Name: California Farm Sardine Salade Nicoise
Total time: 900 s
Yield: 2 people, dinner salad
Cuisine: American
Ingredients: 1 pound canned sardines in oil or tomato sauce, spines removed; 12 butter lettuce leaves; 2 cups cut green beans; 1 cup cubded potato, skin on; 2 fresh farm eggs, 4 minute softboiled, halved with peels on, then scooped; 12 ripe sweet grape tomatoes, halved; 2 marinaded artichoke hearts, cubed; 2 Green garlic chives, chopped; 1 lemon, wedged in quarters; 1 Tbs dijon mustard; 1 Tbs red wine vinegar; 1 Tbs Juice from marinaded artichockes; leaves Optional fresh basil

Hobby Horseman @HobbyHorseman

California, United States

A classic. One of those recipes you dont have to write down once you have made it once.

#GlobalApron

A classic. One of those recipes you dont have to write down once you have made it once.

#GlobalApron

Hobby Horseman @HobbyHorseman

California, United States

A classic. One of those recipes you dont have to write down once you have made it once.

#GlobalApron

A classic. One of those recipes you dont have to write down once you have made it once.

Saved

Ingredients

15 minutes

2 people, dinner salad

1 poundcanned sardines in oil or tomato sauce, spines removed
12butter lettuce leaves
2 cupscut green beans
1 cupcubded potato, skin on
2fresh farm eggs, 4 minute softboiled, halved with peels on, then scooped
12ripe sweet grape tomatoes, halved
2marinaded artichoke hearts, cubed
California Farm Fresh & Marinated Young Artichoke
2Green garlic chives, chopped
1lemon, wedged in quarters
1 Tbsdijon mustard
California Farm Fresh Authentic Dijon Mustard
1 Tbsred wine vinegar
1 TbsJuice from marinaded artichockes
leavesOptional fresh basil

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Steps

15 minutes

1

Layer a dozen washed butter lettuce leaves on bottom of salad bowl.
2

Mix boiled potatoes and green beans with dijon mustard, red vinegar, artichoke marinade and fresh lemon juice. Taste, adjust flavors, put on top of lettuce leaves.
3

Halved grape tomatoes, chopped garlic chives, put over the green bean mixture.
4

Cut soft boiled eggs in half in the shells, scoop out of the shells. Pinch of sweet red paprika powder on top. Decorate salad with boiled eggs and with cut up artichoke wedges. Open sardines, remove spine, add sardines and lemon wedges, serve. Enjoy.

Linked Recipes

California Farm Fresh & Marinated Young Artichoke

California Farm Fresh Authentic Dijon Mustard

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on September 09, 2024 07:02

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.