California Farm Sardine Salade Nicoise

A classic. One of those recipes you dont have to write down once you have made it once.
California Farm Sardine Salade Nicoise
A classic. One of those recipes you dont have to write down once you have made it once.
Steps
- 1
Layer a dozen washed butter lettuce leaves on bottom of salad bowl.
- 2
Mix boiled potatoes and green beans with dijon mustard, red vinegar, artichoke marinade and fresh lemon juice. Taste, adjust flavors, put on top of lettuce leaves.
- 3
Halved grape tomatoes, chopped garlic chives, put over the green bean mixture.
- 4
Cut soft boiled eggs in half in the shells, scoop out of the shells. Pinch of sweet red paprika powder on top. Decorate salad with boiled eggs and with cut up artichoke wedges. Open sardines, remove spine, add sardines and lemon wedges, serve. Enjoy.
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