Chicken & Peppers

Name: Chicken & Peppers
Cuisine: American
Ingredients: 2 tbs olive oil; 1-2 chicken breasts, diced (I only had one); 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp dried basil; 1/2 tsp oregano; 1/2 tsp black pepper; Optional: 1/2 tsp crushed red pepper; 2 bell peppers, sliced; 1 1/2 tsp minced garlic; 1/4 cup chicken broth

Elyse Rose @elyserose

USA

Chicken & Peppers

Elyse Rose @elyserose

Saved

Ingredients

2 tbsolive oil
1-2chicken breasts, diced (I only had one)
1/2 tspsalt
1/2 tspgarlic powder
1/2 tspdried basil
1/2 tsporegano
1/2 tspblack pepper
Optional: 1/2 tsp crushed red pepper
2bell peppers, sliced
1 1/2 tspminced garlic
1/4 cupchicken broth

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Steps

1

Heat 1 tablespoon of oil over medium high heat in a large skillet. Add your chicken to the skillet. Season with salt, garlic powder, basil, oregano, and pepper. Cook, stirring frequently, 3 - 4 minutes or until chicken pieces are cooked through with some browning. Set chicken aside when done.
2

Add peppers to the skillet with the remaining oil. Cook for 3 to 4 minutes or until they're tender. Add minced garlic and sauté for about one minute until golden. You will need to de glaze plan with chicken broth, add half at a time.
3

Reduce heat to medium-low. Add chicken back to the skillet and stir everything together. Cover so everything heats through for 1 to 2 minutes. Taste. Add extra salt or pepper if desired.