Chicken & Peppers

Cooking Instructions
- 1
Heat 1 tablespoon of oil over medium high heat in a large skillet. Add your chicken to the skillet. Season with salt, garlic powder, basil, oregano, and pepper. Cook, stirring frequently, 3 - 4 minutes or until chicken pieces are cooked through with some browning. Set chicken aside when done.
- 2
Add peppers to the skillet with the remaining oil. Cook for 3 to 4 minutes or until they're tender. Add minced garlic and sauté for about one minute until golden. You will need to de glaze plan with chicken broth, add half at a time.
- 3
Reduce heat to medium-low. Add chicken back to the skillet and stir everything together. Cover so everything heats through for 1 to 2 minutes. Taste. Add extra salt or pepper if desired.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Braised Chicken w/ Peppers Braised Chicken w/ Peppers
This is an easy dinner to prepare. It is moist (thigh meat) with lots of Italian flavor. It’s also a go-to meal for large group gatherings, especially when entertaining takes you away from the kitchen. [For larger quantities, brown chicken in batches and increase vegetable & liquid ingredients by 30% and herb ingredients by 15%] Rick M -
Pepper Chicken Pepper Chicken
My mom taught me this delicious recipe when I was young and I have been making it ever since. Instead of chicken, beef or venison can be used.AmandaVisnaw
-
Chicken and pepperoni pizza Chicken and pepperoni pizza
This fresh tasting pizza is great for sharing, but even better for hoarding all to yourself! Personalise it by using any combination of toppings you like Sokoya -
Chicken and Bell Pepper Salad Chicken and Bell Pepper Salad
I make boiled chicken salad every week. I serve it with different sauces.※To cook the chicken, add the salt, black pepper, ginger slices, 3 tablespoons of sake and chicken in a pot. Add enough water to cover the chicken. Bring to a boil and cook for two minutes. Turn off the heat and cover with a lid. Let it cool. The chicken will be tender and juicy.The cooking liquid can be used in other dishes. Drain the vegetables well! Recipe by geosmin cookpad.japan
More Recipes
Comments