▪️Slice the beef shank thinly, marinate with some olive oil and spices, and let it sit for 15 minutes.
▪️Heat a pan and cook the beef until half done, then set aside.
▪️In the same pan, cook the zucchini until half done, then set aside.

In the same pan, add a little olive oil and sauté the mushrooms, then add the canned tomatoes and cook until fragrant. Add the beef.

Add water and bring to a boil, then reduce to low heat and simmer for 30 minutes. Add the zucchini and cook for another 5 minutes. Season with seasoned salt and black pepper, and it's done ✅.