My stuffed bell peppers 🌶️ vegan. Airfyer

Name: My stuffed bell peppers 🌶️ vegan. Airfyer
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 Large red bell pepper 🌶️; Bowl frozen cabbage to defrost; 1 tbsp Steamed rice and defrosted vegetables; 2 tbsp cooked green lentils; 1 Tbsp corn loose; 2 tbsp pinto beans and quinoa

Dawnann68s @dawnann68s

Big bell peppers stuffed with vegetables.
#globalapron

Dawnann68s @dawnann68s

Big bell peppers stuffed with vegetables.
#globalapron

Saved

Ingredients

30 minute

2 servings

1Large red bell pepper 🌶️
Bowlfrozen cabbage to defrost
1 tbspSteamed rice and defrosted vegetables
2 tbspcooked green lentils
1 Tbspcorn loose
2 tbsppinto beans and quinoa

Saved

Steps

30 minute

1

Cut the pepper in half taking the top off and all the seeds and white.
2

Once the frozen vegetables have defrosted give them 10 minutes on air-fry setting. Then start filling the peppers with the cabbage, steamed vegetables add rice, corn then, on top, the lentils and pinto beans with q quinoa.
3

Spray over with oil, add salt and pepper.
Then cook a further 20 minutes.
The pepper 🌶️🫑 will be nice and soft.
You can add cheese if you want.