Watch the chicken thoroughly, put it inside the pot, slice onions, add seasonings l, salt, curry, and thyme and cover it for 20 mins. After that, you can now add water and leave it for about 30 mins and when it's done, you can then separate the chicken from the stock and step the stock aside.
You can then proceed to fry your chicken

Wash the rice thoroughly with salt(very important) and step aside and pour small quantities of vegetable oil from the one you use to fried the chicken and add thyme and add the washed rice and stir with low heat. Then add the chicken stock we step aside and add 3 cups of water gradually and leave it for 30 minutes