Nigeria Fried rice 🍚 😋

Name: Nigeria Fried rice 🍚 😋
Total time: 7200 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 8 cups rice; 1 litres water; 50 g Sweet corn; 100 g Liver; 20 g Pea; 50 g Carrots; 10 g Spring onions; 20 g Green beans; 3 kg Chicken; 500 ml Groundnut oil; 10 g Onion; 2 sachets Curry and thyme; 20 g Ginger and garlic; 30 g Salts; 20 g Chicken seasoning; 50 g Cabbage; 50 g Carrot; 50 g Sweet corn; 100 g BAMA (Mayonnaise)

Olatunde Nofisat Omonike @Omonike

Ilorin

It's very delicious and tasty 😋 😍

Olatunde Nofisat Omonike @Omonike

Ilorin

It's very delicious and tasty 😋 😍

Saved

Ingredients

2hrs

10 servings

8 cupsrice
1 litreswater
50 gSweet corn
100 gLiver
20 gPea
50 gCarrots
10 gSpring onions
20 gGreen beans
Chicken
3 kgChicken
500 mlGroundnut oil
10 gOnion
2 sachetsCurry and thyme
20 gGinger and garlic
30 gSalts
20 gChicken seasoning
Fruit Salad
50 gCabbage
50 gCarrot
50 gSweet corn
100 gBAMA (Mayonnaise)

Saved

Steps

2hrs

1

Watch the chicken thoroughly, put it inside the pot, slice onions, add seasonings l, salt, curry, and thyme and cover it for 20 mins. After that, you can now add water and leave it for about 30 mins and when it's done, you can then separate the chicken from the stock and step the stock aside.
You can then proceed to fry your chicken
2

Wash, cut, and slice all the ingredients in sizes and fry with small quantities of oil and step aside
3

Wash the rice thoroughly with salt(very important) and step aside and pour small quantities of vegetable oil from the one you use to fried the chicken and add thyme and add the washed rice and stir with low heat. Then add the chicken stock we step aside and add 3 cups of water gradually and leave it for 30 minutes